Unit code: SITHFAB011A

Description:

This unit describes the performance outcomes, skills and knowledge required to develop and maintain the general product knowledge required in food and beverage attending, bar service and catering. The unit brings together much of the product knowledge that underpins effective work performance in a range of food service roles. It addresses food knowledge and the relationship between different foods and beverages. It focuses on the need for ongoing updating of knowledge by all food and beverage staff. Types of food for which knowledge may be required include traditional or contemporary items and may be of varying ethnic origins. The specific product knowledge that applies to those mainly involved in beverage service is found in other units such as SITHFAB005A Provide table service of alcoholic beverages and SITHFAB002A Operate a bar. Care should be taken to avoid repetition in training and assessment. There are also two other higher level units that deal with specialised food and beverage knowledge. They are SITHFAB013A Provide specialist advice on food and SITHFAB014A Provide specialist advice on wine. Some States or Territories have legislative requirements in relation to service of alcohol.